Toledo
Mazapan de Toledo.
Marzipan is a confection consisting primarily of sugar and almond meal. It derives its characteristic flavor from bitter almonds, which constitute 4% to 6% of the total almond content by weight. Some marzipan is also flavored with rosewater. Mazapán is Toledo's most famous dessert. Almonds have to be at least 50% of the total weight, following the directives of Mazapán de Toledo regulator council. It is often made into sweets: common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes, primarily birthday and wedding cakes and Christmas cakes. This use is particularly common in England, on large fruitcakes. – wikipedia

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